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FOCUS ON DAIRY FOODS
Other successes in 2003 included continued strong profit growth in the dry cheese and seasoning businesses, as we delivered on our reputation for the highest product quality and customer service. The International Development Division (IDD) had a record year, receiving $34 million in funding for new projects. IDD also expanded it’s participation with USAID funded school feeding program to five countries, feeding over one million school children per day. Very importantly, in 2003 we sharpened our focus and made significant progress in improving performance in our manufacturing and supply chain. This included making tough decisions to streamline and take waste out of manufacturing systems through the closing of the Perham and Gustine cheese facilities. Additionally, the product mix was adjusted at the Melrose Dairy Protein facility to focus on higher-margin specialty Italian cheese and at the Denmark location to increase the volume of provolone cheese. Our focus on streamlining manufacturing plants and supply chain is paying off. The Grocery Manufacturers Association recognized our supply chain system as being in the top 10% in costs as compared to industry peers; in the top 25% in service level; and for having customer service cycle time a day better than the industry average.
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| INTRODUCTION
|HIGHLIGHTS OF 2003 |LETTER
TO THE STAKEHOLDERS |DAIRY FOODS
AG SERVICES |BOARD OF DIRECTORS |FINANCIAL REVIEW |SENIOR STRATEGY TEAM |